A Cooking Class Like No Other in Tuscany: Learn To Make Pasta and Burrata Like a Casaro

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Everyone loves Italian pasta, and Italian cheese is remarkable, too. From the umami-rich Parmigiano Reggiano to the creamy burrata—it's hard to resist the fresh, authentic, and delicious flavors. As you journey through Italy, you'll have the opportunity to taste a variety of pasta dishes and cheeses. But why not learn to make them yourself?

 

The Best Pasta and Cheese Cooking Classes in Tuscany: A Unique Experience for Foodies!

 

Join us for an unforgettable culinary experience designed for food lovers! In this 4-hour cooking class in Tuscanyy, you'll master the art of pasta-making and learn how to craft iconic Italian cheeses like mozzarella, burrata, and ricotta—just like a traditional Italian casaro (cheesemaker). 

Imagine the excitement at your next dinner party when you serve handmade ravioli filled with your own ricotta, paired with a Caprese salad featuring mozzarella you crafted from scratch. It's the perfect way to impress your guests and take your cooking skills to the next level.

These hands-on cheese and pasta classes are led by Ariela Bankier, offering an authentic and personalized learning experience. With small groups of up to 10 people, you'll receive plenty of individual attention. The classes are held twice a week and start at just €89 per person. For those looking for a more tailored experience, private sessions and in-depth cheesemaking workshops are also available upon request.

An Italian Cooking Class in Tuscany: Delicious, Saucy and Authetnic

 

Availability is limited, so don’t wait to reserve your spot. Contact us today for more details or to book your class. Let’s bring a taste of Italy into your kitchen!  Email us for details and for a free quote: info@travel-italy-guru.com