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Writer's pictureAriela Bankier

Where to Eat in Venice? Three of the Best Homey Restaurants in Venice (Italy), For Those Who Want to Go Off the Beaten Path


Venice Restaurants: It Can Be Tricky to Find a Good One...

Venice offers a plethora of exceptional dining options to suit every style and palate. From casual, laid-back eateries to refined, sophisticated establishments, there’s something for everyone.

Many of the city’s most famous venues are clustered in tourist hotspots like the Rialto Bridge and Piazza San Marco. Lately, however, readers have been asking me to recommend places where they can escape the crowds and dine like a true local. Admittedly, this can be a challenge. Venetians rarely eat at the same places as tourists—they tend to favor cozy, unpretentious establishments with reasonable prices, unless they’re planning a special night out, in which case they’re happy to indulge.


A sunny morning in Venice
A sunny morning in Venice. Snapped this on my old phone, so the quality of the picture isn't the best, but Venice's charm always shines through!

If you're searching for the best restaurants in Venice, I encourage you to check out my recommendations in Venice for the Shameless Hedonist 2025. But if you’re in the mood for a charming, homey spot, here are a few excellent options to consider:

Vini da Gigio has earned its reputation as one of Venice's most beloved and consistently fully booked restaurants—and for good reason. Its romantic yet unpretentious ambiance, paired with a sleek, understated interior, immediately puts diners at ease. While the service can occasionally feel a bit frantic, that's no reason to exclude this venue from your list, in my opinio. And its prime location, just minutes from Ca’ d’Oro, is yet another reason to come here.

When I visit, I usually start with the mixed Venetian platter for antipasto. Generally speaking, antipasti platters in Venice are a good introduction to the region's classic flavors. I've always enjoyed their polenta topped with tiny shrimp, the luscious creamed baccalà, the scallops in a tangy sauce, and the sarde in saor. The pasta here is particularily good. It's also a good idea to ask for the day’s specials; on my last visit here, they had some delicious ravioli with a creamy fish filling topped with a delicate tomato and langoustine sauce.

Vini da Gigio, Calle Stua Cannaregio, 3628A, Venezia. Tel: 041.528.5140



Pasta with fresh vongole
Pasta with fresh vongole. Seafood pasta dishes are norm in Venice. Meat is far less common

Best Restaurants in Venice if You Want to Eat Like a Local (Nothing Fancy!)

Trattoria da’a Marisa is a charming, zero-frills spot. It offers simple yet authentic cuisine in a cozy, welcoming setting, tucked away from the bustling tourist-filled streets and main attractions. Their fixed lunch menu, and the generous seafood antipasti platters, make them a reliable, if slightly straightforward, dining option in the area. Take a look at the clientele, and you'll see I wasn’t kidding—this spot is truly a local favorite. Many Venetians working nearby, from shopkeepers to handymen, regularly stop in for lunch!


Trattoria da'a Marisa, Fondamenta S. Giobbe, 652b Calle Canna, Venezia. Tel: 041.720.211


A deep fried seafood mix
A deep fried seafood mix - a simple but satisfying option for your secondo

Venice Restaurant Recommendation in the Canareggio District

Agli Archi may be slightly off the beaten path, but it’s just a quick 10-minute stroll from the Jewish Ghetto, so it's easy to get here. Tucked away in Cannaregio, this charming spot offers a welcome escape from the hustle and bustle of Piazza San Marco. It’s one of my favorite places in this part of Venice for both cicheti and dinner. Their generous antipasti platter is a must-try, featuring delicious bruschette topped with perfectly whipped baccalà mantecato (they make their own!), grilled cuttlefish, and crispy fried polenta. The pasta and the secondi (main courses) are also very good, and are prepared with fresh ingredients sourced daily from the local fish market. In season, it's best to book your table in advance!


Agli Archi, Fondamenta Cannaregio, 965, Venezia. Tel: 041.419.0717



three bruschette antipasti at Agli Archi restaurant in Venice
The bruschette at Agli Archi. Delicious!

Discover Venice like never before with the 2025 edition of Venice for the Shameless Hedonist: a personal book of recommendations, listing 100 tips to see and do the best things in Venice, and Veneto. Learn all about the most memorable restaurants, and where to enjoy an aperitivo with a jaw-dropping view. Explore hidden gems off the beaten path, embark on delightful wine routes just outside the city, and immerse yourself in both ancient and contemporary art. The guide also includes insider tips for visiting Murano, the famed island of glassmaking, Burano, and dozens of other spots across the city. But it doesn’t stop there—Venice, Verona and the Hidden Treasures of Veneto 2025 explores the entire Veneto region, and offers valuable advice and insider tips that take you straight to the best spots in Verona, the stunning shores of Lake Garda, Vicenza, Padova, the Prosecco Hills, and even the breathtaking Veneto Dolomites!



November morning in Venice
A hidden little corner in Venice, on a cold November morning. I love coming to Venice in the off season, too. It's so peaceful.

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