I had the pleasure of guiding a fantastic group from the University of Memphis on a recent adventure through Florence's bustling market. Together, we delved into the rich world of traditional Italian cuisine, exploring the stories behind famed dishes and lesser-known culinary treasures. From the finest cheeses and charcuterie to unique local products, they savored the exquisite flavors of the region :)
The following day, our exploration continued with an in-depth tour of a cheese production facility. Witnessing the art of traditional pecorino making firsthand was a truly special experience. It was a delight getting to know this fun group, with a serious passion for food!
Comments